Food and Cooking

Clues in this puzzle

Across

• A utensil with a shallow bowl used for liquids (5)
• A deep round dish used for soup or cereal (4)
• A starchy tuber that can be mashed or baked (6)
• A perforated bowl used to drain water from pasta (8)
• The most common type of poultry eaten worldwide (7)
• A common breakfast item that can be scrambled or fried (3)

Down

• A red fruit often used in salads and sauces (6)
• The most common seasoning used to enhance flavor (4)
• A yellow fat made by churning cream (6)
• A kitchen appliance used for baking or roasting (4)
• A pungent bulb used frequently in Italian cooking (6)
• A dairy product made from pressed milk curds (6)
• A professional cook in a restaurant (4)
• A liquid fat used for frying or dressing salads (3)

More Food and Cooking crosswords

• Food and Cooking Hard · 11 words
• Food and Cooking Easy · 16 words
• Food and Cooking Medium · 8 words
• Food and Cooking Hard · 6 words

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