Bonfire Night Foods and Treats

Clues in this puzzle

Across

• Soft confection made with milk and butter, usually cut into small squares. (5)
• Sweet baked treat flavored with a warming root spice, often shaped like a person. (11)
• A jacket ___ is baked whole with its skin on. (6)
• Small green pulses traditionally served mushy with mint sauce. (4)
• Soft round rolls split to hold grilled meat. (4)
• Sweet baked dessert often decorated with icing and served in slices. (4)

Down

• Frankfurter served in a long, split roll. (6)
• Glossy brown edible seeds traditionally roasted in their shells. (9)
• Sticky brown confection made by boiling butter with a sweetener. (6)
• Sharp yellow condiment made from ground seeds. (7)
• Hot drink made by steeping dried leaves. (3)
• In Britain, a chewy tray bake made from rolled grains and butter. (8)
• Meat from a pig, often served roasted in a roll. (4)
• Grains rolled into flakes for chewy baked bars. (4)

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