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Day of the Dead Foods and Drinks

Medium11×1115 words

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Clues in this puzzle

Ancho or pasilla ingredient in a rich sauce for the remembrance feast (5)
Nail-shaped aromatic bud used to spice a holiday pumpkin syrup (5)
Tropical fruit called guayaba, often cooked into a firm pink preserve (5)
Moldable confectioner's paste shaped into decorative figures for remembrance tables (9)
Masa parcel unwrapped before eating at a November gathering (5)
Firm Mexican preserve often made from quince and served in slices (3)
Rendered pork fat traditionally beaten into masa for a fluffy texture (4)
Smooth-shelled hickory nut that a Mexican recipe may simply call nuez (5)
Native American grain ground into masa for the season's steamed parcels (4)