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Food and Cooking
Easy7×77 words
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Clues in this puzzle
Across
- A utensil with tines used for picking up food (4)
- A crunchy red or green fruit often used in pies (5)
- A professional cook who leads a kitchen (4)
- To cook food inside an oven using dry heat (4)
Down
- A sweet white substance used to flavor desserts (5)
- Small white or brown grains that are a staple food (4)
- A dried seed or bark used to add flavor to dishes (5)
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