Food and Cooking

Clues in this puzzle

Across

• To cook food in hot oil or fat (3)
• A utensil with tines used for picking up food (4)
• A dried seed or bark used to add flavor to food (5)
• To remove the outer skin from a fruit or vegetable (4)

Down

• To cook meat or vegetables in the oven for a long time (5)
• A small white or brown grain often served with stir fry (4)
• A sharp tool used for cutting ingredients (5)

More Food & Cooking crosswords

• Food and Cooking Easy · 7 words
• Food & Cooking Easy · 16 words
• Food & Cooking Easy · 8 words
• Kitchen Staples Easy · 5 words

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