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Food & Cooking
Medium11×1113 words
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Clues in this puzzle
Across
- Simmer tough cuts of meat slowly in liquid until tender (4)
- Perforated bowl used to drain water from boiled pasta (8)
- Slowly heat sugars until they turn nutty, brown, and aromatic (10)
- Culinary slicer with a flat surface and built-in adjustable razor blade (9)
- Work dough repeatedly with hands to develop gluten structure (5)
Down
- Brown the surface of food rapidly at very high temperature (4)
- High-walled pan designed for quick stir-frying over intense heat (3)
- Chop food into the finest possible irregular bits (5)
- Stable suspension combining liquids that normally refuse to mix (8)
- Professional in charge of a restaurant brigade (4)
- Cook dry goods using indirect, dry heat in an enclosed chamber (4)
- Cut vegetables into uniform small cubes (4)
- Flavorful, fragrant outer colored peel of citrus fruit (4)
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