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Italian Cuisine
Medium11×1114 words
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Clues in this puzzle
Across
- Italian word for bread, perfect for soaking up leftover sauce. (4)
- Tubular pasta famously baked in a classic casserole. (4)
- Pasta parcels stuffed with cheese, meat, or vegetables. (7)
- Dark, concentrated vinegar traditionally aged in wooden barrels. (8)
- Italian word for the extra virgin drizzle used as a finishing touch. (4)
- Creamy whey cheese used to fill cannoli and layer lasagna. (7)
- Dense, slow-churned frozen treat with less air than ice cream. (6)
Down
- Neapolitan invention featuring a blistered crust and melted mozzarella. (5)
- The evening meal in Rome, often spanning multiple delicious courses. (4)
- Pungent bulb essential to the classic pasta dish with oil. (5)
- Thinly sliced, dry-cured ham often served wrapped around melon. (10)
- Coffee-flavored dessert whose name literally means pick me up. (8)
- Small, rice-shaped pasta often found in Mediterranean soups. (4)
- Bolognese sauce traditionally paired with tagliatelle. (4)
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