Kitchen Basics

Clues in this puzzle

Across

• A deep vessel used for boiling liquids or making soup. (3)
• To remove the outer skin of a fruit or vegetable. (4)
• A dish of meat and vegetables cooked slowly in liquid. (4)

Down

• A liquid fat used for frying or dressing salads. (3)
• The energy required to change the temperature of food. (4)

More cooking crosswords

• Cooking Medium · 7 words

Popular free crosswords

• Animals Easy · 7 words
• Plants and Trees Easy · 16 words
• Languages of the World Easy · 14 words
• Geography Medium · 12 words
• Architecture Medium · 10 words