Thanksgiving Food

Clues in this puzzle

Across

• Yellow kernels served on the cob or in a casserole (4)
• Flesh of an animal served as the main course (4)
• Sweet orange tuber frequently topped with marshmallows (3)
• Pungent flavorings such as clove, nutmeg, and allspice (6)
• Seasoned bread mixture baked inside the holiday bird (8)
• Baked grain staple used as the foundation for dressing (5)
• Crisp leafy side dish tossed with light dressing (5)
• Smooth-shelled nut famous for sweet Thanksgiving tarts (5)
• Pungent layered bulb sautéed to flavor stuffing (5)

Down

• Small green legumes often mixed with pearl onions (4)
• Cook a large cut of meat slowly inside an oven (5)
• Deep-dish baked mixture of vegetables bound in sauce (9)
• Warm aromatic bark spice dusted over pumpkin desserts (8)
• Cured pork roast often served alongside the bird (3)

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