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Traditions of Sikkim and Maharashtra
Medium11×1115 words
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Clues in this puzzle
Across
- Tibetan New Year marked across northern mountain gompas with feasting and sacred rituals (5)
- Soft bakery roll introduced by the Portuguese, serving as the cushion for spicy potato fritters (3)
- Double-reed Buddhist shawm producing a high, piercing cry across monastery courtyards (7)
- Fermented leafy green delicacy central to ethnic Sikkimese side dishes and soups (7)
- Traditional theatrical entertainment form blending robust folk dance, poetry, and social satire (7)
- Sweet steamed dumpling with a coconut-jaggery heart, favored by Lord Ganesha (5)
Down
- Sensual and rhythmic Maharashtrian folk dance accompanied by the rapid beat of the dholki (6)
- Short-necked bowed string instrument famous for echoing the nuances of the human singing voice (7)
- Flattened rice breakfast staple seasoned with turmeric, mustard seeds, and peanuts in Pune (4)
- Deep-fried puffed bread paired with spicy chickpea curry or sweet shrikhand (4)
- Hillside capital city offering sweeping panoramas of Mount Khangchendzonga (7)
- Devotional congregational hymn sung to the accompaniment of cymbals, harmonium, and pakhawaj (6)
- Celebrated organic tea estate sprawling across the scenic slopes of South Sikkim (4)
- Steamed savory dumpling beloved across Gangtok and Himalayan hills (4)
- Crispy chickpea flour noodles scattered generously atop misal or chaat (3)
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