World Pasta Day

Clues in this puzzle

Across

• Liquid condiment that clings to the ridges of noodles. (5)
• Plum tomato variety favored for making rich marinaras. (4)
• Milled powder that gets mixed with eggs or water to form dough. (5)
• Large, ridged tubes that hold thick, hearty meat sauces perfectly. (8)
• Aromatic green leaf often garnished on top of a fresh marinara. (5)
• Tubular noodles often featured in a cheesy baked dish. (4)
• European nation synonymous with culinary exports like macaroni. (5)
• Cylinder-shaped noodles with diagonally cut ends. (5)

Down

• Dietary macro that fuels marathon runners, found abundantly in noodles. (4)
• Coarse, pale-yellow flour used for high-quality dried shapes. (8)
• Tiny pasta that frequently masquerades as rice in soups. (4)
• Utensil used to twirl long strands of linguine. (4)
• Long, flattened strands whose name translates to little tongues. (8)
• Square envelopes of dough stuffed with cheese or meat. (7)
• Bring water to a bubbling state before dropping in the noodles. (4)

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