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Food, Nutrition, and Health
Medium11×1115 words
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Clues in this puzzle
Across
- Fatty acid classification with healthy numbers three, six, and nine (5)
- Edible seed of a legume such as dry peas, lentils, or chickpeas (5)
- Complex sum of biochemical processes converting food into cellular energy (10)
- Versatile legume used to create tofu, tempeh, and edamame (3)
- Small hard dry seed harvested from crops like barley, rye, or wheat (5)
- Organic molecule group including fats, waxes, and sterols (5)
Down
- Electrolyte component of salt restricted in diets for hypertension (6)
- Cereal grain often rolled for a hearty breakfast porridge (3)
- Simple blood sugar that serves as primary fuel for cellular respiration (7)
- Plant-exclusive dietary lifestyle avoiding all animal products (5)
- Shell-bound breakfast staple loaded with choline and complete protein (3)
- Structural fibrous protein providing elasticity to skin, cartilage, and tendons (8)
- Unit of energy derived from food and expended during metabolic work (7)
- Curly leafy green often baked into chips or tossed in salads (4)
- Immune-boosting mineral found in abundance inside raw oysters (4)
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