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National Beer Day

Medium11×1116 words

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Clues in this puzzle

The specific day in the fourth month when this hoppy holiday is celebrated. (7)
Top-fermented drink that typically ferments at warmer temperatures. (3)
Tart style intentionally made acidic, frequently featuring fruit additions. (4)
Second half of the 1933 act that quenched America's thirst before Prohibition fully ended. (8)
Microscopic fungi responsible for turning sweet liquid into a spirited drink. (5)
The handle pulled by a bartender to start the liquid flowing. (3)
Standard sixteen-ounce serving size found in most American pubs. (4)
Artisanal approach to brewing that has exploded in popularity over recent decades. (5)

Stainless steel vessel that typically holds about fifteen and a half gallons. (3)
Lower-alcohol style designed to be enjoyed in multiples over a longer period. (7)
Dark, roasted beverage famously associated with a certain Irish brand. (5)
A wooden paddle serving up several small tasting glasses for the indecisive. (6)
To chemically convert sugars into alcohol, a crucial step in the process. (7)
Crisp, pale drink originating from a notable Czech city. (7)
Climbing plant cones that provide the necessary bitterness to balance a brew. (4)
Germinated and dried cereal grains that provide the fermentable sugars. (4)