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World Baking Day

Medium11×1112 words

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Clues in this puzzle

Rendered animal fat making a surprising ancestral return in modern pie crusts. (6)
Fermented paste that adds an unexpected umami depth to modern caramel bakes. (4)
Classic burnt sugar confection frequently paired with savory notes in upscale bakeries. (7)
Open-faced baked dish that pastry chefs strive to keep from developing a soggy bottom. (4)
The elastic protein network providing artisanal bread with its signature chewy structure. (6)

Essential wire kitchen tool for aerating batters and whipping up stiff peaks. (5)
Term for a handcrafted style of baking prioritizing tradition and high-quality ingredients. (7)
Thick, pliable sugar paste rolled out for ultra-smooth commercial cake decorating. (7)
Delicate French meringue sandwich cookie famous for its smooth dome and ruffled foot. (7)
Rustic, free-form fruit pie that is famously baked without needing a special pan. (7)
This vibrant green tea powder is taking over modern cake and pastry flavors. (6)
Silken custard dessert that feels gourmet but remains highly approachable for beginners. (4)